- 【2025 Latest】Enjoy Inkhorn Brewing! A Travel Guide to Craft Beer in Mejiro
- 【Brewer’s Appeal】Inkhorn Brewing’s Founder and Brewing Philosophy
- 【February 2024 Visit】Inkhorn Brewing Tap List
- 【Tasting Report】Detailed Reviews of Beers Enjoyed at Inkhorn Brewing
- 【Local Information】Atmosphere of Inkhorn Brewing’s Taproom and How to Order
- Click here for information about other breweries in Ikebukuro!
- Journey Through Japan’s Craft Beer Scene
- Journey Through American Craft Beer Scene
- 【Summary】Inkhorn Brewing is a Paradise for Craft Beer Enthusiasts
- 【Reference Information】
- 【Must-See for Beer Lovers】Recommended Breweries & Restaurants Around Inkhorn Brewing
- 【Basic Information】Overview of Inkhorn Brewing
- 【Access Information】Inkhorn Brewing Location Information
- 【Local Gourmet Information】Characteristics of the Area Around Inkhorn Brewing and Nearby Restaurants
【2025 Latest】Enjoy Inkhorn Brewing! A Travel Guide to Craft Beer in Mejiro

Exterior of Inkhorn Brewing
This article introduces Inkhorn Brewing, a brewery located in Mejiro, Toshima Ward, Tokyo. This article is published in April 2025, based on my visit experience in February 2024. This brewery is known for providing delicious beers with a good balance from Hazy IPAs to lagers. Particularly noteworthy is that they advocate a new style called “Neon Pilsner.” It’s definitely one of the places that craft beer fans should visit. The origin of the brewery name “Inkhorn” comes from inkwells made from animal horns that were used in Europe in the past, and many of their beer names featuring birds are also characteristic.
Inkhorn Brewing consistently ranks high in Untappd’s brewery rankings for the Japan region, receiving high ratings from many beer enthusiasts. It serves as a central figure in the local craft beer scene, becoming a gathering place for beer lovers.
ルネちゃん
Is Inkhorn Brewing in Mejiro Station easy to enter for beginners too, woof?
りほ
Of course! Its accessible location and friendly atmosphere are attractive features. The staff are kind and respond attentively to first-timers, so you can visit with peace of mind.
What you’ll learn in this article
- Characteristics and appeal of Inkhorn Brewing
- Founder’s story and brewing philosophy
- Recommended beers and tasting reports
- The atmosphere of the shop and tips for visiting
- Recommended craft beer spots in the surrounding area
【Brewer’s Appeal】Inkhorn Brewing’s Founder and Brewing Philosophy
Inkhorn Brewing was founded by Shun Nakade, who was born in Koto Ward, Tokyo. After cultivating a passion for food and beverages from an early age, Nakade went to high school in Oregon after graduating from middle school. As a music lover, he was drawn to Seattle-born artists like Jimi Hendrix and Nirvana, and after graduating from high school, he studied music theory and psychology in Seattle.
In 2018, he became involved in the launch of the brew pub “PITMANS” in Tokyo’s Kiyosumi-Shirakawa through an acquaintance, where he experienced commercial brewing for the first time. After that, he honed his brewing skills at Chiba Beer and Tsukuba Brewery. “I had already decided to open Inkhorn in 2020, so until the taproom opened, I was preparing by collaborating with various breweries. When we opened our doors in January 2021, we were mainly serving those collaboration beers,” says Nakade.
There is another meaning behind the name Inkhorn. That is the founder couple’s love for birds. His wife Amy Holdsworth’s hometown in Connecticut has the Audubon Society Coastal Center, a sanctuary for birds and wildlife. The couple loves birds and keeps Java finches as pets at home, which is one of the reasons why many of Inkhorn’s beers have bird-themed names. The image of a quill pen inserted into an inkwell also influenced the choice of the name Inkhorn.
Nakade’s brewing philosophy is “to be a Japanese brewer but gain inspiration from dialogue with brewers around the world.” He strives for creative beer making that respects traditional styles while incorporating new ideas, and he has a reputation particularly for brewing techniques that maximize the characteristics of hops.
ルネちゃん
What’s a brewer? Is it different from a brewery? Woof
りほ
Good question! A brewer is the person who makes the beer, while a brewery is the place where beer is made. Nakade is the brewer, and Inkhorn is the brewery. His brewing techniques and passion are directly reflected in the quality of the beer.
Brewer Profile
Shun Nakade – Head Brewer
- Background: Born in Koto Ward, Tokyo; attended high school in Oregon and studied music theory and psychology in Seattle
- Brewing experience: Involved in launching “PITMANS” in 2018, honed skills at Chiba Beer and Tsukuba Brewery
- Specialty styles: Hazy IPA, West Coast IPA, creative beers incorporating Japanese elements
- Brewing philosophy: “To be a Japanese brewer but gain inspiration from dialogue with brewers around the world”
Source: Japan Beer Times (As of April 2025)
【February 2024 Visit】Inkhorn Brewing Tap List

February 2024 Tap List
Inkhorn Brewing offers several types of beer on tap at all times. Representative beers include the following:
Mejiro | A popular beer representing the brewery |
Flocc Members | A popular item among craft beer enthusiasts |
Java Finch | WCIPA with a clear, beautiful taste |
Bird of Paradise | Nelson single hop Hazy Double IPA |
Flocking #2 | Italian Pilsner |
Flycatcher #2 | West Coast IPA |
Cross Hatch #4 | West Coast Double IPA |
Strange The Wise | Imperial Stout with Mexican Vanilla |
Guest taps such as “State of Emergency” (Tokyo Aleworks) and “Herberg Lambiek” (Den Herberg) are also offered, allowing you to enjoy various styles of beer.
ルネちゃん
There are a lot of IPAs, but I’m not good with bitter beers, woof…
りほ
No need to worry! For example, Hazy IPAs are characterized by citrusy aromas and juicy flavors, with more brightness than bitterness. If you tell the staff your preferences, they’ll recommend beers suitable for beginners.
【Beginner’s Guide: IPA (India Pale Ale)】
IPA stands for “India Pale Ale,” a beer style that uses more hops than regular ale beer, characterized by stronger bitterness and aroma. It is said to have originated from adding many hops to beer to preserve it during the long sea journey from England to India. Modern IPAs have two main sub-styles: “West Coast IPA” with distinct bitterness, and “Hazy IPA (New England IPA)” with more fruity aromas and haziness.
【Tasting Report】Detailed Reviews of Beers Enjoyed at Inkhorn Brewing
Java Finch 2024 (ABV 7.0% / West Coast IPA)

Java Finch 2024
A clear and beautiful West Coast IPA. The balance between resinous and citrus notes is superb, making you sigh with pleasure. The moment the bitterness emerges is precise, with the coldness of the alcohol and the grassiness of the hops beautifully harmonized. Released as a successor to the 2023 version, the 2024 edition uses Necanoic hops following the previous year’s Galaxy, and evolves the direction of clear IPA through blending with Citra hops.
Flavor Element | Intensity (1-5) | Characteristics |
Bitterness | 4/5 | Clear and sharp yet careful rise in bitterness |
Sweetness | 2/5 | Restrained, with gentle malt sweetness felt in the background |
Acidity | 1/5 | Barely perceptible |
Body | 3/5 | Medium and easy to drink |
Aroma Intensity | 4/5 | Refreshing with notes of citrus and pine resin |
ルネちゃん
It looks cloudy in the photo. It becomes very clear as the temperature rises, woof
Bird of Paradise (ABV 8.0% / Hazy Double IPA)

Bird of Paradise
A Hazy Double IPA using Nelson hops as a single hop. Nelson hops are characterized by white grape-like aromas, but this beer allows you to enjoy various fruity nuances such as guava and mango as well. Despite its higher alcohol content, it’s easy to drink and you can savor its complex flavors. A collaboration with West Coast Brewing, showcasing brewing techniques that maximize the characteristics of hops.
Flavor Element | Intensity (1-5) | Characteristics |
Bitterness | 3/5 | Well-balanced bitterness hidden within the fruity flavor |
Sweetness | 4/5 | Rich sweetness reminiscent of tropical fruits |
Acidity | 2/5 | Slight acidity reminiscent of white grapes |
Body | 4/5 | Creamy and smooth mouthfeel |
Aroma Intensity | 5/5 | Complex and strong aromas of guava, mango, white grapes, etc. |
ルネちゃん
What are “Nelson hops”? Are they special? Woof
りほ
Yes, they are! Nelson hops are distinctive hops from New Zealand, characterized by white wine-like grape notes and unique aromas reminiscent of gooseberry. They’re relatively rare, and beers using them tend to strongly express their aromatic character.
Another characteristic of Inkhorn’s beers is that many have bird-related names, such as the “Mejiro” series. “Mejiro #2” and “Mejiro #3” have received high ratings on Untappd, and the beer designs that express colors and flavor profiles reminiscent of the mejiro bird (Japanese white-eye) are also supported by fans.
Red IPA is Excellent

Red IPA
Personally, I think Inkhorn’s Red IPA is the best among Japanese Red IPAs. The resinous hop character and alcoholic bitterness are exquisite. Please try it if you come across it.
【Local Information】Atmosphere of Inkhorn Brewing’s Taproom and How to Order
Inkhorn Brewing’s taproom is a standing-style venue where you can enjoy beer in a casual atmosphere. One of the attractions is that you can see the large tanks used for brewing from inside the store, allowing you to feel close to the beer-making process. The interior, decorated with gentle touches and a modern atmosphere, warmly welcomes visitors. A magnificent mural of exotic birds is painted on the walls of the store, which is about a 10-minute walk
Click here for information about other breweries in Ikebukuro!
There are many other wonderful breweries in the Ikebukuro area. This area is truly known as a holy ground for craft beer. For detailed information, please see RIHOBEER’s Ikebukuro special page. It’s full of craft beer information around Ikebukuro.
Journey Through Japan’s Craft Beer Scene
The author, who lived in Japan until 2024, shares records of travels through craft beer scenes across the country. From Hokkaido in the north to Kyushu in the south, visiting diverse breweries throughout Japan. Reports on experiencing Japanese craft beer culture, from brewery-owned taprooms to locally-rooted beer pubs. Content exploring the charm of Japanese craft beer in depth—seasonal limited brews, unique beers utilizing local ingredients, conversations with master brewers, and more—can be viewed from this tag page.
https://rihobeer.com/tag/japan-ja/
Journey Through American Craft Beer Scene
The author, currently living in Seattle, shares records of travels through the craft beer scenes in America and Canada. Publishing visit reports from popular breweries in Los Angeles to hidden gems in Portland, and unique taprooms in Vancouver across North America. Content that delves deeply into North American beer culture—limited beers that can only be tasted locally, dialogues with brewers, and more—can be viewed from this category page.
https://rihobeer.com/category/beer/brewpub/usa
Frequently Asked Questions About the Brewery
Q: Can I tour the brewery at Inkhorn Brewing? |
A: You cannot enter the brewery during normal business hours, but you can see the brewing equipment through glass from the taproom. During regularly held events, there may be brief explanation tours by the head brewer, so please check the official social media. |
Q: Can I take beer to go? |
A: Yes, it’s possible. They sell canned beer and also offer fills for growlers (specialized take-home containers). Take-home prices are listed on the menu board, so please ask the staff. Particularly popular limited beers may sell out quickly, so get them early. |
Q: Is a reservation necessary? |
A: You can usually use the facility without a reservation. However, during busy times like Friday night or Saturday afternoon, it may be difficult to secure a seat. For visits with large groups or during special events, it’s recommended to inquire in advance through official social media or email. |
Q: Can craft beer beginners enjoy it too? |
A: Absolutely! The staff are friendly and will respond attentively to beginners. If you tell them your preferences or the atmosphere you’d like to drink in, they’ll suggest recommended beers. There are also “flights” where you can taste a little bit of each, making it easy to explore your preferences. |
Q: Do they serve food? |
A: Inkhorn Brewing does not serve food, but bringing your own food is welcome. There are convenience stores and takeout-friendly restaurants nearby, so you can bring items purchased from there. However, as a consideration for other customers, please avoid items with strong odors. |
【Summary】Inkhorn Brewing is a Paradise for Craft Beer Enthusiasts
Inkhorn Brewing is a brewery that represents Tokyo’s craft beer scene, offering a wide range of styles from Hazy IPAs to lagers. You can enjoy unique and high-quality beers such as the clear and beautiful WCIPA like Java Finch, and the complex-tasting Hazy Double IPA like Bird of Paradise.
Kind and friendly staff, a modern and warm atmosphere in the store, and of course the series of excellent beers, all captivate visitors. Furthermore, there are many breweries in the surrounding area, and it is no exaggeration to say that the Mejiro/Ikebukuro area is a holy ground for Japanese craft beer.
For craft beer lovers, Inkhorn Brewing is one of the must-visit places. Whether you casually drop by for a drink before dinner or take your time to compare various beers, enjoy Inkhorn Brewing’s beer in your own style. And by all means, try their latest limited-edition beers too!
ルネちゃん
I’d like to go someday, but is it okay to go alone? Woof
りほ
Of course it’s okay! The atmosphere makes it easy to enter even if you’re alone, and enjoying a drink while having a conversation with the staff at the counter is also one of the attractions. If you like beer, you’re sure to make new discoveries, so definitely visit!
【Reference Information】
The following sources were referenced in creating this article. (Referenced on April 22, 2025)
※Information may change without notice. Please check the official social media or official website for the latest information.
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