[Riho Brewery No.239] Mason Ale Works (San Diego) | Dankenstein’s Monster DIPA Unleashed in Barrio Logan!

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About me

About Me

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りほ

ITエンジニア兼ビアジャッジ

IT技術とビール愛を融合させた活動を展開中。日本のビアジャッジ資格保持者として2024年JGBAでの審査経験あり。現在はシアトル拠点で、日米のクラフトビール文化を比較しながら、情熱を注いでいます。趣味でビール関連アプリの開発も行っています(詳細はGitHubにて)。

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Hello! I’m Riho, a craft beer enthusiast.

On November 13, 2025, I visited Mason Ale Works in San Diego’s Barrio Logan neighborhood. Founded in 2015 and continuously evolving across multiple locations, the brewery found its new home in February 2025 by taking over the former Border X Brewing space in Barrio Logan. Now operating as House of Mason Beverage Collective — managing multiple brands including Eppig Brewing, Second Chance Beer, and Castellum Ciders — Mason Ale Works is one of San Diego’s most exciting craft beer destinations.

Hop-kun
Hop-kun

Mason Ale Works’ “Dankenstein’s Monster” is an unfiltered DIPA using five hops: Cascade, CTZ, Chinook, Centennial, and Simcoe — ABV 9.3%, IBU 60 — Hop! Rated 3.89/5 on Untappd (5,414 ratings), it’s an intensely dank IPA that’s the monster its name promises — Hop!!

Rune-chan
Rune-chan

Barrio Logan is famous for Chicano art — Woof! Craft beer and culture together is so very San Diego — Woof! Beer with tacos is the ultimate combination — Woof!!

📍 Basic Information (Barrio Logan Tasting Room)

ItemDetails
📍 Address2179 Logan Ave, San Diego, CA 92113 (Barrio Logan)
🚃 TransitMTS Bus 2 / 901 near Logan Ave / walkable from Chicano Park
🕐 HoursClosed Monday / Tue–Thu Noon–9PM / Fri–Sat Noon–10PM / Sun Noon–8PM
📞 Phone(619) 310-6664
🌐 Websitemasonaleworks.com
📸 Instagram@masonaleworks (36K followers)
🍺 SpecialtyWest Coast IPA · DIPA · Lager · Hazy IPA
📅 Founded2015 (Oceanside)

🌐 Online Ratings

PlatformRatingReviews
🍺 Untappd (Brewery)3.85 / 5195,800 check-ins (368 beers)
🍺 Untappd (Dankenstein’s Monster)3.89 / 55,414 ratings

📖 Brewery History & Evolution

Mason Ale Works was founded in 2015 by Grant Tondro inside the URGE Gastropub in Oceanside. In 2017, they established their flagship brewery at URGE Common House in San Marcos, but in 2021 that space was converted to Draft Republic by Cohn Restaurant Group. Continuing to evolve, Mason now operates as House of Mason Beverage Collective, overseeing multiple brands including Eppig Brewing, Second Chance Beer, and Castellum Ciders.

In February 2025, they took over the former Border X Brewing space, opening a new tasting room in Barrio Logan — San Diego’s vibrant Chicano art district. The space features 16 taps and a full kitchen collaboration with Tacos El Villasana.

🍺 Signature Beers

① Dankenstein’s Monster ★ Untappd 3.89/5

True to its name — the “Monster of Dank.” An unfiltered DIPA (ABV 9.3%, IBU 60) combining five hops: Cascade, CTZ, Chinook, Centennial, and Simcoe. Just as the tagline promises: “Big citrus, big pine, and all the dankness you could ask for.” Explosive citrus juiciness with aggressive pine-resin dankness. The most powerful beer in the lineup, rated 3.89/5 on Untappd (5,414 ratings).

② West Coast IPA ★ Flagship

Simply described as “Hoppy. Piney. Citrus. Legend.” — the flagship beer (ABV 7.2%). Clear and dry with classic West Coast characteristics: pine resin and citrus. Consistently rated 3.78/5 on Untappd (1,342 ratings).

③ Respeto ★ Mexican-Style Lager

“Crisp. Refreshing. Classic.” A Mexican-style lager (ABV 4.5%) inspired by Barrio Logan’s culinary culture. Winner of the Gold Medal at the 2018 Ensenada Beer Festival — a long-standing crowd favorite that pairs perfectly with tacos.

📊 Flavor Profile (Dankenstein’s Monster)

Flavor ElementIntensity (1–5)Character
🟠 Bitterness5/560 IBU · five-hop dankness explosion
🟢 Sweetness3/5ABV 9.3% malt body · balancing sweetness
🔵 Acidity1/5Virtually none · dry and intensely bitter
🟣 Body4/5Full body · rich unfiltered texture
🟡 Aroma5/5Pine resin · citrus · dank · intense Simcoe

🏆 Overall Rating

★★★★☆
4.0/5
Dankenstein’s Monster delivers some of San Diego’s most ferocious dankness! Great food + beer pairing at the vibrant Barrio Logan new location
Riho-kun
Riho-kun

“Dankenstein’s Monster” is every bit the monster its name suggests! Surprisingly drinkable for 9.3% ABV, with five-hop dankness flooding every sip. The artsy Barrio Logan atmosphere was a perfect match — great craft beer in a great neighborhood!

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🔗 Other Breweries from This Trip

More brewery articles from the November 2025 California trip coming soon. US Craft Beer Brewery Guide →

🇺🇸 American Craft Beer Brewery Reviews

North American brewery reports from a Seattle-based craft beer enthusiast: https://rihobeer.com/category/beer/brewpub/usa

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