Bridging the worlds of tech and craft beer, I'm an IT engineer who brings a developer's analytical mindset to the craft beer scene. I hold Japanese beer judge certification and recently contributed my fresh perspective as a rookie judge at the 2024 Japan Great Beer Awards (JGBA).
Based in Seattle, I explore the fascinating contrasts between American and Japanese craft brewing cultures. My blog features deep dives into brewing processes, tasting notes on limited releases, and behind-the-scenes brewery tours. You'll find me on social media sharing daily beer discoveries and tracking emerging craft trends across both sides of the Pacific.
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Ultimate Guide to Here Today Brewery + Kitchen: Seattle’s Craft Beer Destination (2025)
Ultimate Guide to Here Today Brewery + Kitchen: Seattle’s Craft Beer Destination (2025)
What You’ll Discover in This Guide:
The unique characteristics and appeal of Seattle’s rising star brewery, “Here Today”
Detailed reviews and ratings of beers sampled during our 2025 visit
How to order, what to expect, and local information for visitors
Updated 2025 operating hours and access information
Insider tips for maximizing your Seattle craft beer experience
Located on Seattle’s picturesque waterfront, “Here Today Brewery + Kitchen” has quickly established itself as a craft beer destination since opening in October 2022. Despite being relatively new to the scene, it has earned high praise from local beer enthusiasts for its high-quality brews and innovative approach. Their craftsmanship was officially recognized when “Lightning Harp” won a silver medal at the 2024 Washington Beer Awards. With its distinctive retro-futuristic interior, Here Today specializes in hazy IPAs, lagers, and experimental seasonal offerings.
In this guide, I’ll share my experience visiting Here Today Brewery + Kitchen in March 2025, complete with beer reviews and insider tips. It’s definitely a must-visit spot during your Seattle trip.
[fuki-r]I’ve never been to a Seattle brewery before. Is it intimidating woof?
りほ
Not at all! Here Today has a particularly friendly staff and a casual atmosphere that’s welcoming to beginners. They’re happy to answer questions and help you find something you’ll enjoy.
Essential Information: Here Today Brewery + Kitchen Overview
Item
Details
Name
Here Today Brewery + Kitchen
Location
2815 Elliott Ave Ste 101, Seattle, WA 98121
Hours
Monday-Tuesday: 4:00 PM – 10:00 PM Wednesday-Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday-Sunday: 10:00 AM – 10:00 PM (Brunch from 10:00 AM – 1:00 PM)
Established
October 2022
Specialty Beer Styles
Hazy IPAs, Lagers, Experimental & Seasonal Beers
Awards
2024 Washington Beer Awards – “Lightning Harp” Silver Medal
Wi-Fi
Available
Food
Yes (Kitchen on premises)
Current Tap List at Here Today Brewery + Kitchen (Spring 2025)
Here’s the tap list from my March 2025 visit. Keep in mind that Here Today regularly brews new beers, so the lineup may change by the time you visit, but these were available during my trip:
LAZER SHADES (Hazy Pale Ale, 5.0% ABV)
PARTHENON (Extra Pale, 6.7% ABV)
GLITTER PAW (Hazy IPA, 6.0% ABV)
COBRA KISS (DDH Hazy IPA, 6.0% ABV)
MEGAOBJECT (DDH Hazy Triple IPA, 10.0% ABV)
MILPA ESPECIAL (Mexican Lager, 5.2% ABV)
DEN RELIC (Altbier, 4.9% ABV)
LUCKY OLD SUN (Belgian Blonde, 5.7% ABV) – Collaboration beer with Chris Kipp
ルネちゃん
What does “DDH” mean? Does it affect the beer’s taste woof?
りほ
DDH stands for “Double Dry Hopped.” It means they use twice the amount of hops during the dry hopping process, resulting in more intense aromas and flavors. It significantly enhances the hop character of the beer.
For Beer Beginners: What is Dry Hopping?
Dry hopping is a brewing technique where hops are added to beer after fermentation. Since the hops aren’t boiled at this stage, they impart fresh, vibrant aromas without adding much bitterness. This method is particularly common in IPAs and pale ales to create those signature hoppy aromas.
During your visit, be sure to check out their award-winning “Lightning Harp,” the fruity “MEGAOBJECT,” and the popular “GLITTER PAW” if they’re available on tap.
Beer Reviews: Detailed Tasting Notes from Here Today Brewery + Kitchen
DEN RELIC (Altbier, 4.9% ABV)
Beer 101: What is an Altbier?
Altbier is a traditional beer style originating from Düsseldorf, Germany. The name “alt” means “old” in German, referring to the traditional top-fermentation method. Typically, these beers have a copper-amber color with a well-balanced malt sweetness and hop bitterness, often accompanied by subtle caramel notes.
This was the first beer I tried during my visit. The balance between malt sweetness and hop integration was exceptional, with a pleasant lingering hop bitterness characteristic of German-style lagers. It’s a superb example of a traditional German style beer with a modern interpretation.
ルネちゃん
I’ve never heard of Altbier before! How is it different from regular beer woof?
りほ
Altbier uses a different fermentation method than the lagers commonly consumed in the US. It’s top-fermented and has a richer malt flavor profile. Compared to mainstream American beers, it has more depth and character.
Flavor Element
Intensity (1-5)
Characteristics
Bitterness
2/5
Mild, well-balanced bitterness
Sweetness
3/5
Gentle sweetness reminiscent of caramel and toast
Acidity
1/5
Barely perceptible
Body
3/5
Medium and smooth
Aroma Intensity
2/5
Subtle malt aroma
MEGAOBJECT (DDH Hazy Triple IPA, 10.0% ABV)
Beer 101: What is a Hazy IPA?
Hazy IPA (also known as “New England IPA”) is a style characterized by its cloudy appearance. Using oats or wheat, specialized yeasts, and extensive dry hopping creates a juicy, citrusy flavor profile with tropical fruit notes. These IPAs typically have less bitterness than West Coast IPAs, making them more approachable for many beer drinkers.
Next, I tried one of Here Today’s flagship beers, MEGAOBJECT. This double dry-hopped Triple IPA is remarkably drinkable despite its high alcohol content.
ルネちゃん
Isn’t 10% alcohol too strong? Is it safe to drink woof?
りほ
The high ABV is definitely something to be mindful of. First-timers might want to start with a smaller pour or try it as part of a flight. High-alcohol beers are best enjoyed slowly and in moderation.
In my personal opinion, this was an exceptional beer. Rather than leaning fully into either the lighter Northwest-style hazy or the heavier New York-style, it strikes a perfect balance between both worlds. Its fruitiness is particularly outstanding, making it one of the most memorable hazy IPAs I’ve tried in Seattle. The initial sip delivers strong melon notes from Citra hops alongside sweet alcohol warmth. The mouthfeel is gentle with oats providing smoothness, while a subtle peppery character develops as you savor it.
As the beer warms slightly, the balance between fruit character and alcohol coolness improves, revealing more complex flavors. Compared to other Seattle breweries I visited, Here Today’s approach to hazy IPAs was particularly impressive. Their technique for extracting hop aromas and expressing fruitiness is exceptional.
Pronounced sweetness reminiscent of tropical fruits and ripe melon
Acidity
2/5
Slight citrus-like acidity
Body
4/5
Smooth and creamy with oat character
Aroma Intensity
5/5
Intense hop aroma with melon and citrus notes
Taproom Experience: Atmosphere and How to Order at Here Today Brewery + Kitchen
Here Today’s taproom features a distinctive retro-futuristic design with pastel colors and neon lights that evoke 1990s food courts and 1970s skating rinks. Saturdays often feature events and can get crowded, but weekday evenings are typically more relaxed, allowing you to enjoy your beer at a leisurely pace.
The outdoor terrace is particularly pleasant and feels spacious by Japanese standards, though it’s considered somewhat compact by American standards. Inside, there are comfortable café-style sofa seats where you can relax in a bright atmosphere with natural light streaming in. With Wi-Fi available, you can even bring your laptop and enjoy a beer while working.
ルネちゃん
I’m not confident with my English. Will ordering be difficult woof?
りほ
Not at all! Simply saying “Can I have a pint of MEGAOBJECT, please?” works perfectly. You can also take a photo of the tap list and point to what you want. Or try asking “What do you recommend?” and the staff will gladly suggest options.
One of the attractions is being able to see the brewing equipment in the facility, giving you a glimpse into the beer-making process. The staff is extremely friendly and happy to answer questions about their beers. The overall atmosphere is lively but not overwhelming, making it easy to place orders.
Guide to Ordering at Here Today Brewery + Kitchen (For International Visitors)
Beer names can be unique, so taking a photo of the tap list and pointing to your selection is a safe approach.
Step 1:
Order by saying “Can I have a pint of [beer name]?”
Step 2:
When asked “Tab, Open? Close?” choose whether to pay as you go (Close) or run a tab (Open)
Step 3:
Show ID (passport or driver’s license) if asked for age verification
Step 4:
Pay with cash, Apple Pay, or credit card
Step 5:
Select tip amount on the tablet and sign if necessary
Step 6:
Pick up your beer from the counter
At Here Today, you order directly at the counter. When you enter, head to the counter and choose from the beer list displayed on the digital menu board. You can select different sizes, including 8 oz (about 240 ml) or 16 oz (about 470 ml).
Payment typically happens immediately using a credit or debit card. Tipping is customary at around 15-20%, though it’s not strictly required for counter service. Don’t hesitate to ask the staff for recommendations.
Try asking, “I’d like a juicy hazy IPA, what would you recommend?” The staff will happily suggest seasonal specialties or regular favorites. They might even offer small samples of different beers if you’re having trouble deciding.
Beer Lover’s Guide: Recommended Breweries & Eateries Near Here Today Brewery + Kitchen
Seattle is considered something of a craft beer mecca, and there are several excellent breweries near Here Today. Particularly recommended are:
CloudBurst Brewing – Located close to Here Today and known for their hop-forward IPAs.
Pike Brewing – A historic brewery offering traditional beer styles.
Fast Fashion – Known for innovative beer styles and colorful designs.
Old Stove Brewing – Located on the waterfront with beautiful views.
Breweries in the area occasionally collaborate on events. The “Best Buds Fest” featuring session beers brings together breweries from around Seattle, offering special brews. Instagram is a great place to check for information about these events.
Access Information: Here Today Brewery + Kitchen Location
Local Guide: Neighborhood Features and Nearby Dining Options
The area surrounding Here Today Brewery + Kitchen is close to Seattle’s famous Pike Place Market, with numerous restaurants in the vicinity. However, be cautious around the Pike Place area at night as it’s a tourist area where safety can be a concern.
The brewery offers a menu designed to complement their beers. Options include the “Classic Tavern Burger” (an American Wagyu smash burger) and the “Take Care Bowl” (a healthy, vegetable-focused option). Weekend brunch features items like “Texas-Style Breakfast Tacos.”
ルネちゃん
Is the food good too? I thought it might just be a beer place woof…
りほ
As the name “Brewery + Kitchen” suggests, Here Today takes its food menu seriously. They offer a variety of well-crafted dishes specifically designed to pair with their beers.
Frequently Asked Questions
Q: Do I need reservations for Here Today Brewery + Kitchen?
A: Reservations are generally not required. However, they can get busy on weekend evenings and holidays, so it’s advisable to call ahead if you’re planning to visit with a large group.
Q: Are there vegetarian or vegan food options?
A: Yes, the “Take Care Bowl” is vegan-friendly, and many menu items can be modified for vegetarian diets. Just ask your server about options when ordering.
Q: Are children allowed?
A: Yes, those under 21 are welcome. The kitchen menu includes kid-friendly options, making it suitable for family visits. However, only those 21 and over can order or purchase alcoholic beverages.
Q: Can I take beer to go?
A: Yes, you can purchase beer to go in crowlers (32 oz) or growlers (64 oz). They also sell canned beers, which make great souvenirs.
Q: What sets Here Today apart from other Seattle breweries?
A: Here Today is particularly known for the quality of their hazy IPAs, which are fruity and approachable. Their retro-futuristic interior design is also quite distinctive, creating a unique atmosphere compared to other breweries.
Japanese Craft Beer Exploration
As someone who lived in Japan until 2024, I’ve documented my journey through Japan’s craft beer scene. From Hokkaido in the north to Kyushu in the south, I’ve visited unique breweries across the country. My reports cover everything from brewery-owned taprooms to local beer pubs deeply rooted in their communities. Discover Japan’s craft beer culture featuring seasonal brews, unique beers using local ingredients, and conversations with master brewers. Find this content on our Japan tag page.
Currently based in Seattle, I’m documenting my journey through American and Canadian craft beer scenes. From popular breweries in Los Angeles to hidden gems in Portland and unique taprooms in Vancouver, I share reports from breweries across North America. Discover limited-edition beers available only locally, conversations with brewers, and deep dives into North American beer culture. Find this content on our USA category page.
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Conclusion: Here Today Brewery + Kitchen is a Paradise of Fruity and Creative Beers
Located on Seattle’s waterfront, Here Today Brewery + Kitchen may be relatively new but has already earned strong support from local beer enthusiasts through its innovative brews and welcoming atmosphere. Personally, I was particularly impressed by their fruity hazy IPAs, epitomized by MEGAOBJECT. They also actively collaborate with other breweries through events like “Best Buds Fest,” allowing visitors to fully experience the charm of Seattle’s craft beer scene.
ルネちゃん
I definitely want to visit next time I’m in Seattle! But American breweries seem intimidating woof…
りほ
You’ll love it! Here Today is especially welcoming to beginners with a friendly atmosphere. The staff is helpful, and with the ordering tips from this article, you’ll have no trouble enjoying your visit.
When visiting Seattle, be sure to stop by Here Today Brewery + Kitchen to experience the Pacific Northwest (PNW) craft beer culture. Spending time on their terrace, slowly enjoying a beer, will surely become a wonderful memory of your trip.
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