DDH TDH Beer Complete Guide – From Basics to Practice of Dry Hop Techniques

この記事をシェアする

This article can be read in about 6 minutes.
About me

About Me

Riho's Profile Image

Riho

Beer Engineer

Sharing the craft beer experience through an IT engineer's perspective. As a certified beer judge in Japan, I participated in the 2024 JGBA competitions. Currently based in Seattle, I offer brewing process insights and reviews while comparing craft cultures between the US and Japan.

My mission is "creating a world where breweries' unique stories reach their audience." I support brewers by leveraging my IT skills through prompt engineering and web development. Feel free to reach out with any questions about beer and technology. Cheers! 🍻


Û×O“
Û×O“

Today I’ll explain DDH and TDH beer in detail! I’ll explain it in an easy-to-understand way for craft beer beginners, so let’s learn together!

Complete DDH/TDH Beer Guide – From Dry Hop Technique Basics to Practice

Hello! I’m Riho, a craft beer enthusiast. Today, I’ll explain in detail about DDH (Double Dry Hop) and TDH (Triple Dry Hop), which are gaining increasing attention in the craft beer world, from basics to advanced applications. This article was created and published in July 2025.

ëÍaƒ“
ëÍaƒ“

DDH? TDH? It sounds complicated… But I’m relieved because Hop-kun is knowledgeable about hops!

Š{O“
Š{O“

DDH and TDH are technical terms, but they’re actually very interesting brewing techniques. If you love hops, this is definitely something you should know about! Let’s learn together.

What are DDH and TDH?

DDH (Double Dry Hop)

Û×O“
Û×O“

DDH stands for “Double Dry Hopped,” a brewing technique where dry hopping is performed twice! It makes the beer much more aromatic than regular beer!

  • Official Name: Double Dry Hopped
  • Meaning: Brewing technique where dry hopping is performed twice
  • Purpose: To maximize hop aroma

TDH (Triple Dry Hop)

ëÍaƒ“
ëÍaƒ“

TDH means triple, so they add hops three times? How luxurious!

  • Official Name: Triple Dry Hopped
  • Meaning: Brewing technique where dry hopping is performed three times
  • Effect: More complex and layered hop aroma

What is Dry Hopping?

Basic Mechanism

Š{O“
Š{O“

First, it’s important to understand the difference between regular hop usage and dry hopping. The difference is very easy to understand, so let’s take a look!

Regular hop usage

Boil wort ’ Add hops ’ Extract bitterness compounds + aroma compounds evaporate from heat

Dry hopping

After fermentation complete ’ Add fresh hops (no heating) ’ Extract only aroma compounds

Why Only Aroma?

Û×O“
Û×O“

Hop bitterness compounds (alpha acids) won’t dissolve without heat, but aroma compounds (essential oils) can be extracted even in cold conditions! That’s why only aroma is extracted!

  • No heat applied, so little bitterness source (alpha acids) is released
  • Aroma compounds (essential oils) are efficiently extracted
  • Fresh hop aroma remains intact

DDH/TDH Process

DDH (2 times) Process

¡ DDH Process Flow (About 1 week)

1
First Dry Hop
After fermentation ’ Add hops ’ Extract for 3-4 days
2
Hop Removal & Clarification
Remove first hops ’ Clarify beer
3
Second Dry Hop
Add new hops ’ Extract for 2-3 days ’ Complete
ëÍaƒ“
ëÍaƒ“

Does doing it twice mean the aroma becomes twice as strong? What’s the process like?

  1. First time: Add hops ’ Let sit for several days ’ Remove hops
  2. Second time: Add new hops ’ Let sit for several days ’ Remove hops

TDH (3 times) Process

Š{O“
Š{O“

TDH is just adding one more round to the DDH process above. But this one difference brings significant changes to the flavor!

  • Add one more round to the DDH process above
  • Achieves more complex and intense aroma

What Kind of Flavor Results?

Why not experience the distinctive aroma and flavor of DDH/TDH beer?

Common Characteristics

=Ê DDH/TDH Beer Characteristics Comparison

Aroma Intensity 5/5
Complexity 4.5/5
Bitterness 2.5/5
Beginner Friendly 2/5
Û×O“
Û×O“

DDH/TDH beers have a unique flavor! You can experience something completely different from regular IPAs!

  • Intense hop aroma: Fruity and floral
  • Smooth mouthfeel: Aroma takes precedence over bitterness
  • Rich texture: Rich drinking experience with an oily sensation
  • Complex flavors: Tropical fruits, citrus, pine, etc.

Common Misconceptions

ëÍaƒ“
ëÍaƒ“

Are there common misconceptions about DDH beer?

  • Misconception: DDH is bitter beer ’ Fact: Bitterness is moderate with strong aroma
  • Misconception: Cloudy appearance is a flaw ’ Fact: Intentional hazy style
  • Misconception: High alcohol content ’ Fact: Low-alcohol versions like Session IPA also exist

Who Should Try These?

Perfect For These People

Š{O“
Š{O“

DDH/TDH beers have strong characteristics, so preferences are clearly divided. Let me introduce who can enjoy them!

  • Hop lovers
  • Those who prefer fruity beers
  • People wanting complex flavors
  • Those seeking new experiences
  • Aroma-focused drinkers

Not Suitable For

ëÍaƒ“
ëÍaƒ“

Conversely, are there people who might not like them? Please be honest!

  • Lager fans
  • Those preferring clean flavors
  • People sensitive to strong aromas
  • Beer beginners

Usage Examples by Beer Style

=% Most Common
Hazy IPA – Most popular
West Coast IPA – Clear and dry
Double IPA – High alcohol
Session IPA – Low alcohol
( Surprising Combinations
Pale Ale – Easy drinking yet aromatic
Pilsner – Refreshing + hop aroma
Lager – New expression possibilities
Sour Beer – Fusion of acidity and hops

Common Styles

Š{O“
Š{O“

DDH/TDH is often used in specific beer styles. Let me introduce which styles you commonly see them in!

  • Hazy IPA: Most common
  • West Coast IPA: Clear and dry
  • Double IPA: High alcohol
  • Session IPA: Low alcohol

Surprising Styles

Û×O“
Û×O“

Recently DDH is being used in surprising beer styles too! It’s not just IPAs!

  • Pale Ale: Easy drinking yet aromatic
  • Pilsner: Fusion of refreshing character and hop aroma
  • Lager: New expression possibilities
  • Sour Beer: Combination of acidity and hops

Notable Breweries

America (Origin)

Š{O“
Š{O“

America, the birthplace of DDH/TDH, has many excellent breweries that have mastered these techniques!

  • Tree House Brewing: Representative of Hazy IPA
  • Trillium Brewing: Innovative DDH techniques
  • Other Half Brewing: New York powerhouse
  • Monkish Brewing: West Coast champion

Japan

Û×O“
Û×O“

More and more breweries in Japan are adopting DDH/TDH techniques! The quality has reached world-class levels!

  • Y.Y.G. Brewing: DDH pioneer
  • THRASH ZONE: Osaka powerhouse
  • Sankt Gallen: Veteran’s challenge
  • VERTERE: Innovative techniques

Beginner’s Advice

Choosing Your First Beer

ëÍaƒ“
ëÍaƒ“

I’m trying DDH beer for the first time – which one should I start with?

  • Start with Session IPA (lower alcohol content)
  • Pale Ale is also beginner-friendly
  • Citrus hop varieties recommended
  • Chill well in refrigerator

Drinking Tips

>C Optimal Glassware for DDH/TDH Beer

Proper glassware selection is important to maximize aroma enjoyment

Š{O“
Š{O“

There are tips to maximize your enjoyment of DDH/TDH beer. Let’s make sure not to miss out on that rich aroma!

  • Enjoy the aroma before opening
  • Pour into glass and check aroma
  • Enjoy aroma changes as temperature changes
  • Drink as fresh as possible

Glossary

Û×O“
Û×O“

Finally, here’s a summary of important terms for understanding DDH/TDH! Now you’re a DDH/TDH master!

  • Dry Hop: Technique of adding hops after fermentation
  • Alpha Acids: Hop bitterness compounds
  • Essential Oils: Hop aroma compounds
  • Oily Sensation: Rich mouthfeel from hops
  • Hop Back: Technique of passing through hops after boiling

Summary

Š{O“
Š{O“

DDH/TDH beer is a wonderful brewing technique that lets you enjoy hop aroma to the fullest. You might be surprised by the strong aroma at first, but once you get used to it, you’ll definitely be addicted!

DDH (Double Dry Hop) and TDH (Triple Dry Hop) have become essential techniques in today’s craft beer world. Through these techniques that maximize hop aroma, you can enjoy complex and rich aromas that weren’t possible with traditional beer.

For beer beginners, I recommend starting with DDH versions of Session IPA or Pale Ale and gradually getting accustomed. And be sure to enjoy properly chilled, fresh beer.

ëÍaƒ“
ëÍaƒ“

Thanks to you, I now understand DDH/TDH well! Next time I go to a beer bar, I’ll order a DDH beer!

Û×O“
Û×O“

That’s a great idea! The world of DDH/TDH beer is really deep, so try various brewery creations!

The craft beer world is constantly creating new techniques and expressions. DDH/TDH is one of them, but further evolution is expected. Please explore this fascinating beer world yourself!

=Ú Learn More About DDH/TDH

Why not deepen your knowledge with craft beer brewing technique books?

=Ú Reference Information

Reliable sources used for fact-checking this article:

  • Beer Connoisseur – DDH Beer Technical Guide – https://beerconnoisseur.com/articles/ddh-beer (Verified: July 3, 2025)
  • Wine Enthusiast – Double Dry Hopping Definition – https://www.wineenthusiast.com/basics/drinks-terms-defined/double-dry-hop-beer-term/ (Verified: July 3, 2025)
  • Get Er Brewed – Dry Hopping Techniques – https://www.geterbrewed.com/blog/2022/06/03/dry-hopping-techniques-ddh-double-dry-hop/ (Verified: July 3, 2025)
  • Hazy and Hoppy – Dry Hopping Guide – https://hazyandhoppy.com/a-guide-to-dry-hopping/ (Verified: July 3, 2025)
  • Craft Beer Research – DDH Brewing Process – Brewing technology specialized literature (Verified: July 3, 2025)

*Information may change without notice. Please check each official website for the latest information.

この記事をシェアする

この記事をシェアする

beerwhat

コメント