Evil Twin Brewing (NYC) Complete Guide | The World Top 10 Brewery Born from a Danish Twin Rebel

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📋 This article has been AI fact-checked (as of March 27, 2026). Please check the official website for the latest information.

🍺 If you can only have one: Even More Jesus (Imperial Stout, ABV 12%) — BeerAdvocate 95, Untappd 4.1/5. Layers of chocolate, coffee, and dark fruit condensed into an inky black liquid. The pinnacle of the “Jesus” series and the ultimate stout embodying Evil Twin’s philosophy.

“There Are No Rules in Beer” — The Danish Rebel Who Started a Revolution in NYC

Walking along George Street in the quiet residential neighborhood of Ridgewood, Queens, you suddenly encounter a greenhouse-style taproom. Twenty tap handles display an array of boundary-pushing beers with audacious names, from Imperial Stout to session IPA. This is Evil Twin Brewing NYC — the place where Danish “gypsy brewer” Jeppe Jarnit-Bjergsø finally put down roots after more than a decade of nomadic brewing.

Hi there! I’m Riho, a craft beer enthusiast. Today I’m introducing a brewery that’s absolutely essential to any conversation about the global craft beer scene: Evil Twin Brewing.

The “other twin” who was overshadowed by his brother Mikkel’s “Mikkeller” — Jeppe brewed without his own equipment, traveling to over 10 breweries worldwide and creating more than 485 different beers. He was named to RateBeer’s “World’s Best Breweries Top 10” (2017), and on BeerAdvocate, his flagship “Even More Jesus” scored 95 points, while the barrel-aged “Pappy’s Even More Jesus” achieved an astonishing 98 points. In 2019, he opened his first own brewery in Ridgewood, Queens, NYC, evolving from gypsy brewer to “local brewery.”

Furthermore, in April 2025, Nagano Trading launched official imports of Evil Twin beers to Japan. 15th anniversary beers including luxury collaborations with Monkish and Trillium became available in Japan. Although I haven’t visited this brewery yet, I’ve put together this comprehensive guide through thorough research!

Riho
Riho
A brewery created by Mikkeller’s twin brother — even the name is fascinating. “Evil Twin” — calling yourself that takes some serious humor!
Hop-kun
Hop-kun
Evil Twin was a pioneer of “gypsy brewing” hop! Without owning brewing equipment, he traveled the world, bringing only his recipes to other breweries — basically dedicating himself to being a flavor and recipe creator hop. Even after opening the NYC brewery in 2019, that experimental spirit hasn’t changed hop!

📍 Access & Basic Information

Known for: Imperial Stout (Jesus series), Triple IPA (Molotov Cocktail), experimental barrel-aged beers

ItemDetails
🏭 Brewery NameEvil Twin Brewing / Evil Twin Brewing NYC
📍 Address (Ridgewood Taproom)1616 George St, Ridgewood, NY 11385, USA
📍 Address (DUMBO Taproom)43 Main St, Brooklyn, NY 11201, USA
🚇 AccessRidgewood: L train Halsey St station ~10 min walk / DUMBO: F train York St station ~5 min walk
🕐 Hours (Ridgewood)Mon-Thu: 4:00PM-9:00PM / Fri-Sat: 12:00PM-12:00AM / Sun: 12:00PM-10:00PM
📞 Phone(718) 366-1850
🌐 Websiteeviltwin.nyc
📱 Instagram@eviltwinbrewing
🍺 Taps20 rotating taps
🐕 PetsDog-friendly
🍽️ FoodClaudia’s (Latin American pop-up), taco trucks, etc.
🎂 Founded2010 (Denmark) / 2019 NYC brewery opened
👤 FounderJeppe Jarnit-Bjergsø (Danish-born)
🏷️ StyleGypsy brewer → Own brewery since 2019

🏛️ The Story of Evil Twin Brewing — Tale of the “Evil Twin”

Twin Brothers and the Beginning of Beer

The story of Evil Twin Brewing begins at a beer shop in Copenhagen, Denmark. Jeppe Jarnit-Bjergsø, a former teacher, ran a craft beer specialty store called “Ølbutikken” in Copenhagen’s Vesterbro district. His identical twin brother Mikkel Borg Bjergsø was also a teacher, but around 2006, he began selling home-brewed beers at Jeppe’s shop. This became the origin of what would later be “Mikkeller.”

However, the brothers’ relationship gradually deteriorated. As Mikkel expanded Mikkeller to over 50 countries worldwide, Jeppe launched his own brand, “Evil Twin Brewing,” in 2010. The brand name “Evil Twin” was an ironic expression of the complexity of their sibling relationship and his own identity. In 2012, he moved his base to New York and opened a craft beer bar called “Tørst” in Brooklyn. The attached restaurant, “Luksus,” made headlines as the world’s first restaurant to earn a Michelin star without serving wine or liquor (now closed).

Rune
Rune
Twin brothers each creating world-class breweries is amazing woof! But it’s a bit sad that they fell out woof…

From Gypsy Brewer to NYC Landmark

A “gypsy brewer” is someone who brews beer using other breweries’ equipment rather than owning their own. Jeppe was a pioneer of this style, creating over 485 different beers at more than 10 breweries worldwide. However, he always sought complete control.

In January 2019, he finally opened his first own brewery in Ridgewood, Queens. The taproom grand-opened on October 2, ending his nomadic life as a gypsy brewer. The greenhouse-like taproom features a bright, airy space with 20 rotating taps, cocktails, natural wine, and NY-made cider. In 2024, a second taproom opened in Brooklyn’s DUMBO, serving as a Sey Coffee shop in the morning and taproom in the afternoon.

Hop-kun
Hop-kun
The advantage of gypsy brewing is creating diverse beers without capital investment hop. But the downside is quality control challenges. Jeppe resolved that dilemma by opening his own brewery. “No compromise” is his motto hop!

🍺 Signature Beers — Evil Twin’s Flagship Lineup

Evil Twin Brewing has created over 485 beers, and here are the highest-rated flagships. *As the author has not yet visited, the following is based on public review data from BeerAdvocate, Untappd, and official information.

1. Even More Jesus — Imperial Stout

ItemDetails
StyleAmerican Imperial Stout
ABV12%
BeerAdvocate95/100 (2,300+ reviews)
Untappd4.1/5 (102,000+ check-ins)
CharacterComplex layers of chocolate, coffee, and dark fruit in an inky black body

The pinnacle of Evil Twin’s signature “Jesus series.” The humor of escalating names along with ABV — “Little Baby Jesus,” “Even More Jesus” — is pure Jeppe. It earned a world-class score of 95 on BeerAdvocate. Over 100,000 Untappd check-ins prove its popularity.

Furthermore, the barrel-aged version aged in Pappy Van Winkle bourbon barrels, “Pappy’s Even More Jesus,” scored 98 on BeerAdvocate (ABV 12%, brewed at Westbrook Brewing Co.). Reviewers have praised it as “the best barrel-aged imperial stout I’ve ever had.”

2. Molotov Cocktail — Triple IPA

ItemDetails
StyleIPA – Triple
ABV12%
IBU80
Untappd3.9/5 (75,800+ check-ins)
CharacterExplosive hop aroma of mango, tangerine, orange peel. Pine and floral notes in the background. Deceptively drinkable for 12%

Described on the official website as “This beer will knock your tongue off,” it’s one of Evil Twin’s most extreme IPAs. Despite specs of ABV 12% and IBU 80, a flood of tropical fruit aroma masks the intense hoppiness, making it dangerously drinkable.

3. Bikini Beer — Session IPA

ItemDetails
StyleIPA – Session
ABV2.7%
BeerAdvocate81/100 (449 reviews)
Untappd3.2/5 (21,700+ check-ins)
CharacterSolid hop character despite a light body. Well-balanced finish

“Named after a nuclear test site and designed by a French automotive engineer — the bikini was controversial but also a symbol of liberation.” The official description begins with this edgy introduction. At ABV 2.7%, it’s an ultra-light session IPA that Evil Twin insists is “definitely not a sissy beer.” Perfect for drinking several on a hot day at the taproom.

4. Imperial Biscotti Break — Imperial Coffee Stout

ItemDetails
StyleStout – Imperial / Double Coffee
ABV11.5%
UntappdListed in Untappd Top Beers
CharacterRich coffee stout recreating Italian biscotti. Almond and vanilla finish

Selected as one of Evil Twin’s top beers on Untappd. This dessert stout embodies Jeppe’s philosophy that “beer is like cooking — it’s all about flavor,” with its bold concept of recreating Italian biscotti (almond biscuits) in beer form. A trio of coffee, chocolate, and almond fills the palate.

5. OUR MOST POPULAR IPA — Hazy IPA (Evil Twin NYC)

ItemDetails
StyleIPA – New England / Hazy
ABVUndisclosed
Untappd3.9/5 (7,400+ check-ins)
Character100% Citra hops, double dry-hopped. Evil Twin NYC’s flagship IPA

Born as Evil Twin NYC’s flagship Hazy IPA. Even the beer name is dripping with irony — “OUR MOST POPULAR IPA” — pure Jeppe humor. Double dry-hopped with 100% Citra hops, it’s a juicy, tropical hazy IPA.

Riho
Riho
The beer naming sense is incredible! “Even More Jesus,” “Molotov Cocktail,” “Bikini Beer” — each name has a story behind it. It’s rare to find a brewery where the beer names alone spark conversation.
Hop-kun
Hop-kun
What’s remarkable is the variety of the “Jesus series” hop! Even More Coco Jesus (coconut), Even More Irish Jesus (Irish coffee), Raspberry Jelly Donut Even More Jesus (raspberry donut)… He uses stout as a flavor laboratory hop. Truly embodying “there are no rules in beer” hop!

🎤 Brewer’s Voice — The Philosophy of Jeppe Jarnit-Bjergsø

To understand Evil Twin’s appeal, it’s best to listen to founder Jeppe’s own words.

“When I talk about beer, I talk about flavors. When I create a beer recipe, it’s the end result I have in mind — what the beer will taste like, that’s all”

— Jeppe Jarnit-Bjergsø, Evil Twin Brewing Founder (Charleston City Paper interview)

“I’m proud of what I’ve built with Evil Twin doing gypsy brewing, but honestly it wasn’t easy. I’m very particular, and with gypsy brewing I couldn’t be fully involved in the production. Here, the theme is ‘no compromise'”

— Jeppe Jarnit-Bjergsø (InsideHook interview)

Jeppe has also said his greatest joy comes from collaborating with chefs and cocktail makers. “There are no rules in beer” and “The most fun is collaborating with chefs and bartenders who don’t know brewing but deeply understand flavor” (Pellicle Magazine). His experience as beer director at the world’s top restaurant “Noma” (Copenhagen) underscores this philosophy of fusing food and beer.

Rune
Rune
He was the beer director at Noma, the world’s best restaurant — that’s incredible woof! I’d love to try beer made in collaboration with chefs woof!

🤝 Star-Studded Collaborations — From Michelin to Monkish

Evil Twin’s true strength lies in cross-genre collaborations.

  • Noma (Copenhagen): Exclusively brewed “Noma Oxalis” (American Pale Ale, 5.5%) and “Noma Juniper” (Dunkel, 5%) for the world’s top restaurant (2012-2013)
  • Alinea (Chicago): One of the world’s top three restaurants. Collaborated on a beer inspired by a strawberry & olive dessert
  • Luksus / Tørst (Brooklyn): Jeppe’s own beer bar & restaurant. The world’s first beer-only restaurant to earn a Michelin star (now closed)
  • Monkish Brewing: 15th anniversary collaboration “Even More Foggier Window” (DDH Triple IPA, 9.15%)
  • Trillium Brewing: 15th anniversary collaboration “Danish American Guy” (Imperial Stout, 14.15%), conditioned in American oak barrels
  • Root + Branch Brewing: “Femme Fatale Yuzu Spectacle” (DDH Double IPA, 8.15%) — Japanese yuzu-infused
  • Mortalis Brewing: “Even More OldManBearMa” (DDH Double IPA, 8.15%)
  • Other Half / The Veil / Side Project: Charity collaboration “Alex’s Life” and more, partnering with NYC’s strongest breweries
Riho
Riho
Monkish, Trillium, Other Half — this collaboration lineup would make any craft beer fan tremble. And the fact that they’ve also worked with world-class restaurants like Noma and Alinea shows the depth of Evil Twin’s reach.

🏅 Awards & Rankings

Award / RecognitionYearDetails
RateBeer World’s Best Breweries Top 102017Ranked 10th worldwide (1st: Hill Farmstead, 9th: Mikkeller)
BeerAdvocate 98 pointsPappy’s Even More Jesus (Pappy Van Winkle barrel-aged, ABV 12%, brewed at Westbrook Brewing Co.)
BeerAdvocate 95 pointsEven More Jesus (Imperial Stout, 2,300+ reviews)
The Daily Meal Best Craft Breweries in AmericaRanked 31st

Regarding GABF, World Beer Cup, and European Beer Star: Following Award Research Protocol v2.0 across all Tier 1-4 categories, no medal wins for Evil Twin Brewing were confirmed at these major competitions (as of March 2026). However, due to Evil Twin’s nature as a gypsy brewer (producing at multiple contract breweries), competition entries differ from typical breweries.

On the other hand, Evil Twin enjoys overwhelming support on user review platforms. On Untappd, they have over 69,000 followers and more than 3.25 million check-ins. Multiple beers score in the high 90s on BeerAdvocate, establishing their position as a world-class brewery through “drinker ratings” rather than competition medals.

Hop-kun
Hop-kun
An interesting point: in RateBeer’s 2017 world top 10, Evil Twin (10th) and Mikkeller (9th) were side by side as brothers hop! Identical twins each creating a top-10 brewery is unprecedented in beer history hop!

🌐 Web Reviews & Ratings

Review SiteRatingComments
Untappd (Brewery)3.88/5 (2.65M+ ratings)485+ beers, 69,000+ followers, 3.25M+ check-ins. Even More Jesus 4.1/5, Molotov Cocktail 3.9/5
BeerAdvocate95 (Even More Jesus)World-class Imperial Stout. Pappy’s version scored 98
RateBeer100/100World Top 10 (2017). Brother Mikkeller also in Top 10
Google Maps (Ridgewood)4.6/5 (439 reviews)“Great craft beer selection” “Bright, open atmosphere” “Dog-friendly”
Yelp (Ridgewood)311 photos, 122 reviewsDelivery & takeout available. Vegetarian options
TripAdvisorListed (2026 update)“A must when visiting Queens” per multiple reviews
The InfatuationReview listedRecommended by major NYC food media
BeerAdvocate (Venue)4.17-4.25/5“Major league beer spot” “A must-visit for beer lovers”
Riho
Riho
A 4.6 on Google Maps is really high! Top-tier among NYC breweries. The “dog-friendly” part is a big plus — Rune could come too!
Rune
Rune
A dog-friendly brewery woof! Rune can sunbathe on the patio while Riho enjoys his beer time woof!

🇯🇵 Where to Buy in Japan — Nagano Trading Official Import

Since 2024, Nagano Trading Co., Ltd. has been handling official imports of Evil Twin Brewing beers to Japan. Available at their directly-operated stores “Antenna America” (Yokohama, Shinagawa, Kannai) and through partner liquor stores and restaurants nationwide.

🎉 15th Anniversary Beers (Shipping from April 17, 2025)

Beer NameCollaborationStyleABV
Even More Foggier WindowMonkish BrewingDDH Triple IPA9.15%
Danish American GuyTrillium BrewingImperial Stout14.15%
Femme Fatale Yuzu SpectacleRoot + Branch BrewingDDH Double IPA8.15%
Even More OldManBearMaMortalis BrewingDDH Double IPA8.15%
Great Northern BA Series 50BA Imperial Stout15.15%

Of particular note is “Danish American Guy” (Trillium collaboration, ABV 14.15% Imperial Stout), which uses rice and corn in the malt bill for a crisp finish, conditioned in American oak barrels. “Great Northern BA Series 50” (ABV 15.15%) is a limited 500ml bottle blending past releases #43 and #45, representing the culmination of Evil Twin’s barrel-aged program.

Purchase at the Antenna America official website or check the Nagano Trading dealer list.

Hop-kun
Hop-kun
Having Evil Twin available through official channels in Japan is huge hop! Especially the Trillium collab “Danish American Guy” — it expresses Jeppe’s dual Danish-American roots. Even the beer name carries that identity hop!

🏢 Taproom Atmosphere

*The author has not yet visited Evil Twin Brewing NYC. The following is based on reviews from Google Maps (4.6/5, 439 reviews), Yelp (122 reviews), BeerAdvocate, and The Infatuation.

Ridgewood Taproom (Main Brewery)

The main taproom at 1616 George Street features a bright, greenhouse-like open space. With both indoor and outdoor seating, the spacious patio area is perfect for enjoying beer on nice days. Besides 20 rotating taps, they offer cocktails, natural wine, and NY-made cider. For food, “Claudia’s” Latin American pop-up operates on-site, with taco trucks and pizza/burger carts on weekends.

Reviews highlight “exceptional selection of Hazy IPAs and fruit sours,” “knowledgeable and friendly staff,” and “dog-friendly and family-accommodating,” while noting “weekend crowds with long waits” and “even 15-20 minute waits on weekdays.” The L train Halsey St station access is convenient, and parking is available.

DUMBO Taproom (Brooklyn)

The second location at 43 Main Street (DUMBO area) boasts a prime spot right near Brooklyn Bridge Park. This approximately 180 sq. meter space operates as a Sey Coffee shop in the morning and taproom in the afternoon, open 7 days a week. Features 20 rotating taps, frozen cocktails, and 4-pack takeout.

📍 Google Maps

🏆 Overall Rating

CategoryScoreComment
Beer Quality★★★★★BA 95 & 98 points. 485+ varieties. World Top 10 selection
Uniqueness & Concept★★★★★Gypsy brewing pioneer. Noma/Alinea collabs. One of a kind
Taproom Experience★★★★☆Google Maps 4.6/5. Open space. Weekend wait times a challenge
Cost Performance★★★☆☆Premium pricing. Limited BA beers are pricey but worth it
Availability in Japan★★★★☆Nagano Trading official import launched. 15th anniversary collabs available
Overall★★★★★A world-class brewery that has made its mark in craft beer history
Riho
Riho
I haven’t visited this brewery yet, but the more I research, the more I want to go! Next time I’m in NYC, I’m definitely heading to the Ridgewood taproom for an Even More Jesus on tap. Someday I’ll update this as a visit report!

⚠️ Disclaimer

*Information in this article is current as of March 2026. Hours, menu, and prices are subject to change. Please check the official website for the latest information before visiting.

*The author has not yet visited Evil Twin Brewing NYC. This article is based on publicly available information from BeerAdvocate, Untappd, Google Maps, Yelp, the official website, and various media interviews. Tasting notes are summaries of public review trends, not the author’s personal experience.

*Beer opinions are subjective. Beer quality and flavor may vary by batch.

*Please drink responsibly and in accordance with local laws.

❓ Frequently Asked Questions (FAQ)

Q1. What is the relationship between Evil Twin Brewing and Mikkeller?

Evil Twin Brewing’s founder Jeppe Jarnit-Bjergsø and Mikkeller’s founder Mikkel Borg Bjergsø are identical twin brothers. Jeppe originally ran a beer shop called “Ølbutikken” in Copenhagen, where Mikkel began selling his home-brewed beers. As Mikkeller grew rapidly, Jeppe launched his own brand “Evil Twin” in 2010. They now operate as separate, independent breweries.

Q2. Can Evil Twin Brewing beers be purchased in Japan?

Yes. Since 2024, Nagano Trading Co., Ltd. handles official imports. Available at their directly-operated “Antenna America” stores (Yokohama, Shinagawa, Kannai) as well as through partner liquor stores and restaurants nationwide. In April 2025, 15th anniversary collaboration beers with Monkish and Trillium also became available. Check the Nagano Trading official website for details.

Q3. Where are Evil Twin Brewing NYC’s taprooms located?

There are two locations. The main brewery and taproom is at 1616 George St, Ridgewood, NY 11385 (Queens). About a 10-minute walk from the L train Halsey St station. The second taproom is at 43 Main St, Brooklyn, NY 11201 (DUMBO area). A 5-minute walk from the F train York St station, right near Brooklyn Bridge Park. Both locations are dog-friendly.

Q4. What is a “gypsy brewer”?

A gypsy brewer is someone who brews beer using other breweries’ facilities rather than owning their own. Evil Twin’s Jeppe was a pioneer of this style, creating over 485 different beers at more than 10 breweries worldwide. While this allows creative freedom, quality control is more challenging. In 2019, he opened his own brewery in NYC and now combines both own-brewing and gypsy brewing.

Q5. What is Evil Twin Brewing’s highest-rated beer?

The highest-rated on BeerAdvocate is “Pappy’s Even More Jesus” (98/100) — an Imperial Stout aged in Pappy Van Winkle bourbon barrels. The standard “Even More Jesus” also scores BeerAdvocate 95, Untappd 4.1/5 (100,000+ check-ins). For IPAs, “Molotov Cocktail” (Triple IPA, Untappd 3.9/5, 75,000+ check-ins) holds the top spot.

Q6. Is Evil Twin Brewing NYC family and dog-friendly?

Yes, both the Ridgewood Taproom and DUMBO Taproom are dog-friendly and accommodate families. With spacious patio areas, visitors with children or pets can enjoy a comfortable experience. However, weekends can get crowded, so weekday visits are recommended.

Q7. What is the best time to visit?

Right after opening on weekdays (Mon-Thu around 4:00PM) is the least crowded. Friday and Saturday open at 12:00PM but get busy in the afternoon. Reviews mention “even 15-20 minute waits on weekdays,” so plan accordingly. The DUMBO location is also convenient for a stop before or after a Brooklyn Bridge stroll.

🔗 Related Articles & References

NYC Craft Beer Travel Guide:

Collaboration Brewery Articles:

Official Links:

📊 Reference Sources

The following sources were referenced in creating this article:

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